Yeast Washed
₹775 / 250g pack
Every fermentation begins at the source. Developed from yeasts naturally present on our coffee cherries, this culture is nurtured and reintroduced to guide fermentation with greater precision. The result is a coffee with notes of dark berries, nuttiness and remarkable clarity - an expression of both our terroir and the micro-organisms that call it home.
Suggested Brewing Methods
French Press
There's a reason the French press has survived a century of coffee innovation. Immersion brewing extracts a wide spectrum of oils and solids, giving you a cup that is bold, full-bodied, and undeniably satisfying. For Vana Brew's natural-process Robusta - with its deep cocoa and earthy sweetness - this is the ritual that does it justice.
Total Time: 4 min
Pour Over
Pour Overs are a great way to brew a complex and delicate cup. This versatile brewer lets you control all the key variables - dose, grind, temperature, and time. We recommend this method to anyone who enjoys their coffee black.
Total Time: 3 min
