Lactic Washed
Rs. 775 / 1
A refined expression of our CxR coffee, fermented using native lactic acid bacteria naturally present on the farm. This process enhances sweetness, softens acidity, and develops a rich, creamy mouthfeel. Expect notes of chocolate, dark caramel, prunes, and a lingering sweetness that highlights the elegance of Indian Robusta.
Suggested Brewing Methods
French Press
There's a reason the French press has survived a century of coffee innovation. Immersion brewing extracts a wide spectrum of oils and solids, giving you a cup that is bold, full-bodied, and undeniably satisfying. For Vana Brew's natural-process Robusta - with its deep cocoa and earthy sweetness - this is the ritual that does it justice.
Total Time: 4 min
Pour Over
Pour Overs are a great way to brew a complex and delicate cup. This versatile brewer lets you control all the key variables - dose, grind, temperature, and time. We recommend this method to anyone who enjoys their coffee black.
Total Time: 3 min
