Frequently asked questions

We roast on a regular weekly schedule and aim to ship coffee that is roughly 1 to 7 days off roast so it is settling into a great brewing window.

For peak aroma and sweetness, we generally recommend brewing within about a month of the roast date.

Vana evokes the forested highlands where our coffee grows in the Western Ghats, and brew is the moment that careful farming becomes your cup.

Vana Brew grows out of Melukudige Estate and generations of work in Chickmagalur, Karnataka, letting us stay close to cultivation, processing, and roasting.

Specialty coffee meets strict physical and sensory standards and represents a high-quality, defect-limited cup with positive flavor attributes.